Herby Spicy Spinach & Corn Panini

 🌿 Herby Spicy Spinach & Corn Panini

Description

A vibrant, café-style panini bursting with flavor — filled with herby spinach and sweet corn, tangy sundried tomatoes, spicy jalapeños, and melty cheese, finished with a drizzle of seasoned mayo. Toasted to golden perfection for that irresistible crunch!

🧺 Ingredients

For the Filling:

1 cup spinach (blanched and chopped)

½ cup sweet corn (boiled)

2 tbsp sundried tomatoes (chopped)

1–2 jalapeños (thinly sliced)

1 tbsp olive oil or butter

1 tsp garlic (minced)

½ tsp chili flakes

½ tsp mixed herbs (oregano, basil, thyme)

Salt and pepper to taste

For the Panini:

2 ciabatta or focaccia rolls (or any panini bread)

½ cup grated mozzarella or processed cheese

2 tbsp seasoned mayo (see below)

Butter or olive oil for grilling

For the Seasoned Mayo:

3 tbsp mayonnaise

¼ tsp chili flakes

¼ tsp mixed herbs

A pinch of black pepper

A squeeze of lemon juice

🔥 Instructions

1. Prepare the Filling

Heat olive oil or butter in a pan.

Add minced garlic and sauté till fragrant.

Add chopped spinach and sauté for 1–2 minutes until wilted.

Stir in boiled corn, sundried tomatoes, jalapeños, chili flakes, herbs, salt, and pepper.

Mix well and cook for another minute. Turn off the heat and let it cool slightly.

2. Make Seasoned Mayo

In a small bowl, mix mayonnaise with chili flakes, herbs, pepper, and lemon juice. Keep aside.

3. Assemble the Panini

Slice the ciabatta or focaccia rolls horizontally.

Spread seasoned mayo on both inner sides of the bread.

Add a generous layer of spinach–corn mixture.

Top with grated cheese.

Close the sandwich and lightly butter the outer sides.

4. Grill the Panini

Preheat a panini press or grill pan.

Grill until both sides are golden and crisp, and the cheese melts beautifully.

Slice diagonally and serve hot.

🍽️ Serving Suggestion

Serve with extra seasoned mayo or a side of tomato-basil dip for a perfect café-style experience.

Would you like me to also write a Pinterest caption + SEO labels + 150-word search description for this panini (like we did for your previous Caprese Panini)?

You said:

can write detailed more blog friendly recipe

ChatGPT said:

Perfect 🌿 — here’s a detailed, blog-friendly recipe post for your Herby Spicy Spinach & Corn Panini with Sundried Tomato, Jalapeños & Seasoned Mayo.

It’s written in a natural, reader-engaging tone with step-by-step details, ideal for SEO and Pinterest-style food blogs.

🥪 Herby Spicy Spinach & Corn Panini with Sundried Tomato & Seasoned Mayo

Introduction

If you’re craving a hearty, café-style panini that’s loaded with freshness, spice, and creamy indulgence, this recipe is just for you!

This Herby Spicy Spinach and Corn Panini brings together earthy spinach, juicy sweet corn, tangy sundried tomatoes, and fiery jalapeños—all hugged between crisp, golden-toasted bread.

Melted cheese binds everything together while a flavorful seasoned mayo adds that rich, zesty finish. Perfect for breakfast, brunch, or a cozy evening snack!

🧺 Ingredients

For the Filling

1 cup spinach, blanched and finely chopped

½ cup sweet corn, boiled

2 tablespoons sundried tomatoes, chopped

1–2 jalapeños, thinly sliced

1 tablespoon olive oil or butter

1 teaspoon garlic, finely minced

½ teaspoon red chili flakes (adjust to taste)

½ teaspoon mixed Italian herbs (oregano, basil, thyme)

Salt & black pepper to taste

For the Panini

2 ciabatta or focaccia rolls (you can also use multigrain or brown sandwich bread)

½ cup grated mozzarella or processed cheese

Butter or olive oil, for grilling

2 tablespoons seasoned mayo (recipe below)

For the Seasoned Mayo

3 tablespoons mayonnaise

¼ teaspoon chili flakes

¼ teaspoon mixed herbs

A pinch of black pepper

½ teaspoon lemon juice

👩‍🍳 How to Make Herby Spicy Spinach & Corn Panini

Step 1: Prepare the Filling

Heat olive oil or butter in a non-stick pan on medium heat.

Add minced garlic and sauté until fragrant and slightly golden.

Toss in chopped spinach and cook for about a minute until it wilts.

Add boiled corn, sundried tomatoes, and sliced jalapeños.

Season with chili flakes, mixed herbs, salt, and pepper.

Stir well and let everything cook together for 2–3 minutes.

The filling should be flavorful but not watery—this helps the panini stay crisp.

Turn off the flame and let the mixture cool slightly.

Step 2: Make the Seasoned Mayo

In a small bowl, combine mayonnaise, chili flakes, mixed herbs, black pepper, and lemon juice.

Mix until creamy and smooth. Adjust seasoning to your taste—it should be slightly tangy and spicy.

Step 3: Assemble the Panini

Slice your ciabatta or focaccia rolls horizontally.

Spread a generous layer of seasoned mayo on both inner sides of the bread.

Spoon the spinach-corn mixture evenly onto one side.

Sprinkle a good layer of grated cheese over the filling.

Close the sandwich and gently press it down.

Step 4: Grill the Panini

Preheat your panini press or grill pan.

Brush the outer sides of the sandwich with butter or olive oil.

Grill until both sides turn golden brown and crispy, and the cheese melts beautifully inside.

Remove, slice diagonally, and serve hot!

🍴 Serving Suggestions

Pair it with herbed fries or a side of tomato-basil dip for a full café-style meal.

You can also serve it with iced tea or cold coffee for the ultimate indulgent combo.

For a lighter version, use whole-wheat bread and low-fat cheese.

🌱 Tips & Variations

Make it vegan: Use vegan cheese and eggless mayo.

Add extra crunch: Layer in a few grilled bell pepper slices or onions.

Meal prep friendly: The spinach-corn filling can be made a day ahead and stored in the fridge.

✨ Why You’ll Love This Panini

It’s loaded with protein-rich spinach and corn.

Bursting with bold Italian flavors from herbs and sundried tomatoes.

Quick to make, yet looks and tastes gourmet.

Perfect for both kids’ lunchboxes and grown-up brunches.