Creamy Truffle Risotto Recipe | Luxurious & Restaurant-Style Italian Dish

Creamy Truffle Risotto Recipe (Luxury Cafe-Style at Home)

Truffle risotto is considered one of the most luxurious and comforting rice dishes served in premium cafés and fine-dining restaurants. What makes this risotto special is its deep earthy aroma, creamy texture, and rich yet balanced flavour that feels indulgent without being heavy.

Many people think truffle risotto is difficult to make or requires expensive equipment, but honestly, with the right technique and good-quality truffle oil, you can recreate this café-style dish easily in an Indian home kitchen.

This recipe focuses on flavour, texture, and simplicity, just like professional cafés do.

What is truffle risotto?

Truffle risotto is a classic Italian-style risotto flavoured with truffle oil or truffle paste, which gives the dish its signature earthy aroma. It is usually kept minimal in spices so that the truffle flavour stands out.

In cafés, this risotto is often served as a premium vegetarian main course, paired with parmesan and butter for richness.

Why You’ll Love This Recipe

Creamy, smooth café-style texture

Rich truffle aroma without overpowering

No fancy tools required

Perfect for special dinners or guests

Ingredients (Serves 2–3)

Arborio rice – 1 cup

Olive oil – 2 tablespoons

Butter – 1½ tablespoons

Onion (finely chopped) – 1 medium

Garlic (finely chopped) – 1 teaspoon

Vegetable stock – 4 to 5 cups (hot)

Fresh cream – 2 tablespoons

Parmesan cheese – ¼ cup (grated)

Truffle oil – 1 to 1½ teaspoons (adjust to taste)

Salt – to taste

White pepper or black pepper – to taste

Optional café additions:

Sautéed mushrooms or a little grated 

mozzarella for extra indulgence.

Step-by-Step Method

1. Heat the Stock

Heat the vegetable stock in a separate saucepan and keep it hot.

Cold stock can spoil the risotto texture, so this step is very important.

2. Prepare the Base

Heat olive oil and butter in a wide, heavy-bottom pan.

Add chopped onion and cook until soft and translucent.

Add garlic and sauté briefly until fragrant.

3. Toast the Rice

Add Arborio rice and stir continuously for 1–2 minutes.

The rice should look slightly glossy and well-coated with fat.

4. Begin Cooking the Risotto

Add one ladle of hot stock and stir gently.

Let the liquid almost absorb before adding the next ladle.

Repeat this process slowly, stirring occasionally, not aggressively.

5. Achieve the Right Texture

After about 18–20 minutes, the rice should be creamy on the outside but slightly firm at the centre.

Season with salt and pepper.

6. Add Cream & Cheese

Lower the heat.

Add fresh cream and parmesan cheese.

Mix gently until the risotto looks glossy and smooth.

7. Finish with Truffle Oil

Switch off the heat and add truffle oil.

Mix lightly and rest the risotto for 1 minute before serving.

Important: Always add truffle oil at the end. Cooking it too much will reduce its aroma.

Cafe style chef tips

Use truffle oil sparingly; a little goes a long way

White pepper is preferred in luxury cafés for cleaner flavour

Risotto should spread slowly on the plate, not stand stiff

Butter at the end gives a restaurant-style shine

Serving Suggestions

Serve hot with shaved parmesan on top

Pair with garlic bread or a simple green salad

Best enjoyed fresh for full truffle aroma

Storage Tips

Truffle risotto tastes best when freshly made.

If required, store in an airtight container in the refrigerator for up to 24 hours.

Reheat gently with a splash of warm stock.

Frequently asked questions ❓ 

Can I make truffle risotto without cream?

-Yes, you can skip cream. Butter and parmesan alone will still give good creaminess.

Is truffle oil vegetarian?

-Most truffle oils are vegetarian, but always check the label.

Can I add mushrooms to this risotto?

-Yes, sautéed mushrooms pair very well with truffle flavour.

Final Thoughts

Creamy Truffle Risotto is a dish that brings fine-dining café vibes straight to your home kitchen. With simple ingredients and the right technique, you can create a luxurious meal that feels special every time.

This recipe is perfect for celebrations, date nights, or when you simply want to cook something elegant.