Restaurant-Style Mushroom Risotto Recipe | Creamy & Authentic Italian Dish

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How to Make Fungi di Cajun Panini at Home | Easy Mushroom Panini Recipe

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🥪 Fungi di Cajun Panini — A Spicy, Zesty, and Creamy Mushroom Delight!

If you’re a fan of bold, spicy flavors with a gourmet twist, this Fungi di Cajun Panini is going to be your new favorite! Imagine perfectly sautéed Cajun-spiced mushrooms mingling with smoky bell peppers, a touch of fiery jalapeños, and gooey melted cheese, all pressed between crispy golden bread. To balance that spice, we drizzle on a refreshing lemon mint mayo dressing that adds brightness to every bite.

This panini is a beautiful balance of heat, freshness, and indulgence — ideal for brunch, a cozy weekend meal, or even a quick café-style lunch at home.

🌿 Ingredients

For the Panini

  • 2 ciabatta or sourdough rolls

  • 2 tablespoons Cajun spice blend

  • 2 cups mushrooms (button, cremini, or mixed), sliced

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1–2 jalapeños, thinly sliced (adjust to taste)

  • 4 slices cheese (Swiss, provolone, or mozzarella)

  • Olive oil, for sautéing

For the Lemon Mint Mayo Dressing

  • ½ cup mayonnaise

  • 1 tablespoon lemon juice

  • 1 teaspoon lemon zest

  • 2 tablespoons fresh mint leaves, finely chopped

  • Salt and pepper to taste

🔪 Instructions

1. Make the Lemon Mint Mayo Dressing

In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, and finely chopped mint leaves.
Season with a pinch of salt and pepper. Mix until creamy and smooth, then set aside to chill — it’s the perfect cool contrast to the Cajun heat!

2. Cook the Vegetables

Heat a tablespoon of olive oil in a skillet over medium heat.
Add the sliced mushrooms along with the Cajun spice blend. Sauté for 5–7 minutes until they’re tender, golden, and infused with spice.
Remove the mushrooms, then add the red and green bell peppers to the same skillet. Sauté until soft and slightly charred. Set aside.

3. Assemble the Panini

Slice the ciabatta or sourdough rolls in half horizontally.
Spread a generous layer of Lemon Mint Mayo on both sides.
On the bottom half, layer the following in order:

  • Cajun-spiced mushrooms

  • Sautéed bell peppers

  • Sliced jalapeños

  • 2 slices of cheese

Top it with the other half of the roll and gently press.

4. Grill to Perfection

Preheat your panini press or a grill pan. Brush the outer sides of the rolls lightly with olive oil.
Grill for 3–5 minutes until the bread turns golden and crisp, and the cheese melts beautifully.
If you’re using a grill pan, press down with a spatula for that café-style crunch.

5. Serve & Enjoy

Let the panini cool for a minute before slicing.
Serve warm with an extra dollop of lemon mint mayo or a side salad.
The spicy, tangy, and cheesy flavors will hit all the right notes!

🌶️ Pro Tips

  • For extra smokiness, roast the bell peppers before sautéing.

  • You can add caramelized onions for a deeper flavor.

  • Swap mayo for Greek yogurt in the dressing for a lighter version.

💬 Final Thoughts

This Fungi di Cajun Panini is everything you love about comfort food — hearty, flavorful, and full of personality. Each bite bursts with the earthiness of mushrooms, the zing of Cajun spice, and the cool freshness of minty lemon mayo.

Perfect for vegetarians and spice lovers alike — this panini is a café-worthy creation you can easily make at home!

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