Green Chutney recipe

Get ready to meet your new favorite dip! This vibrant, fresh, and zesty Coriander Mint Chutney (or Hari Chutney) is the quintessential condiment of Indian cuisine. Forget bottled sauces—this homemade version is bursting with the bright flavors of fresh coriander (cilantro) and mint, balanced by spicy green chilies and a tangy squeeze of lime.

It takes less than 10 minutes to blend up, and it's incredibly versatile. Dollop it on samosas, drizzle it over pakoras, mix it with yogurt for a raita, or serve it alongside any grilled meat or tandoori dish. It instantly elevates everything it touches! This is the recipe you'll come back to again and again.

Ingredients 🍃

1) Coriander leaves -200gm

2) mint leaves -200gm

3) coconut-200gm

4) green chillies -6 to 7 chillies

5) Garlic cloves -10 to 10 cloves

6) ginger - 2inch size piece

7) jeera - 2 tablespoons 

8) chat masala -2 tablespoons 

9) lemon - 1/2

10) salt - as per taste

**Process*

• Wash coriander/cilantro and mint leaves nicely,chop of roots of both
• cut coriander and mint leaves roughly
• cut coconut in smaller pieces
• add all ingredients in a mixer jar add 200ml water and blend it nicely

Serve chilled with samosa,corn pakoda enjoy specially in rainy season

#greenchutneyrecipe #samosarecipe #cornpakoda