Green Chutney recipe

Green Chutney Recipe (Fresh & Zesty Café-Style)

Green chutney is a classic Indian condiment that elevates any snack or meal. From paninis to pakoras, sandwiches to chaats, this chutney adds a burst of freshness and tang that balances flavours beautifully.

In cafés, green chutney is often prepared with the right balance of herbs, tang, and spices, giving it a taste that is vibrant but not overpowering. This recipe brings that café-style zing to your kitchen, making it perfect for everyday use.

Why Green Chutney Is a Café Favourite?

Adds freshness to snacks and sandwiches

Balances spiciness and tang

Works with Indian and continental dishes

Can be prepared in under 10 minutes

Ingredients (Makes ~1 cup)

• Fresh coriander leaves – 1 cup (packed)

• Fresh mint leaves – ½ cup (optional, but recommended)

• Green chilies – 2 to 3 (adjust to taste)

• Garlic – 2 small cloves

• Ginger – ½ inch piece

• Lemon juice – 1 tablespoon

• Salt – to taste

• Sugar – ½ teaspoon (optional, balances tang)

• Water – 2 to 3 tablespoons (adjust for consistency)

Step-by-Step Method

1. Prepare the Herbs

Wash coriander and mint leaves thoroughly.

Remove thick stems to avoid bitterness.

2. Blend the Chutney

In a blender, add coriander, mint, green chilies, garlic, ginger, salt, and sugar.

Add 2 tablespoons water and blend to a smooth paste.

Tip: Add water gradually to control the consistency. Café-style chutney is thick but spreadable.

3. Add Lemon Juice

After blending, add lemon juice and pulse again for 2–3 seconds.

This keeps the chutney bright and tangy.

4. Adjust Flavour

Taste and adjust salt, sugar, or lemon as needed.

The chutney should be fresh, zesty, and mildly spicy.

Café-Style Tips

Use fresh herbs; older leaves taste bitter

Don’t over-blend; some texture makes it more appealing

Make small batches; flavour is best when fresh

Optional: add a teaspoon of yogurt for creamier texture

[ ] Serving Suggestions

Spread inside paninis, sandwiches, and wraps

Serve as a dip with pakoras, samosas, and fries

Drizzle over chaats or grilled vegetables

Storage Tips

Store green chutney in an airtight container in the refrigerator for 2–3 days.

For longer storage, you can freeze in small portions (ice cube tray method) and use as needed.

Frequently Asked Questions (FAQs)

• Can I make green chutney without mint?

Yes, coriander alone works well; mint just adds extra freshness.

• How do I reduce the spiciness?

Use fewer green chilies or remove seeds before blending.

• Can I make this chutney for paninis in advance?

Yes, but keep refrigerated and use within 2–3 days for best café-style taste.

Final Thoughts

Green chutney is versatile, quick, and flavourful. This café-style version is perfect for snacks, sandwiches, and meals, adding that burst of freshness that makes food more enjoyable. Once you try this, it becomes a kitchen essential for Indian-style and café-style dishes alike.